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Ohio State Webinar Series Offers insights Into Cost Savings When Feeding Livestock

A four-part webinar series on minimizing costs when feeding livestock is now available to view online, presented by beef experts with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University.
 
Cattle feeding
 
Links to the 2015 Ohio Beef Feedlot School are now viewable at u.osu.edu/beefteam/resource-library/#linkg. The webinars, which were filmed earlier this year, feature presentations by Francis Fluharty, a professor of ruminant nutrition in the college. Fluharty, who specializes in feedlot nutrition and animal growth, also has an appointment with the Ohio Agricultural Research and Development Center. 
 
The webinars, each about two to 2.5 hours long, focus on beef feedlot nutrition and maximizing profits by increasing feed efficiency and using byproducts to reduce feed costs, said Jason Hartschuh, an Ohio State University Extension coordinator in agriculture and natural resources, and an organizer of the beef feedlot school.
 
OSU Extension and OARDC are the outreach and research arms, respectively, of the college.
 
The recordings are posted online now to give those who weren’t able to attend the feedlot school access to information that can help their livestock operations save money and increase profit potential, Hartschuh said.
 
“The recordings will allow producers to pick up valuable information across several key topics, from the management of feedlots and nutrients, to how different handling practices impact yield and grade, to offering strategies for weaning that affect the animals’ health,” he said. “The focus of the entire program is to offer insights that can impact a livestock producer’s bottom line while improving profitability and becoming more efficient.
 
“Putting this program online now will allow producers across Ohio and nationwide to benefit from Ohio State on their own timeframe. With high input costs and lower finished cattle prices, it’s become even more important for feedlot producers to reduce expenses to increase profits to remain competitive.”
 
Topics covered in the series include:
 
* Ruminant digestive physiology, rumen function and carbohydrates.
 
* Protein digestion and metabolism, protein sources, and distiller’s dried grains with solubles (DDGS).
 
* Receiving and growing strategies for calves versus yearlings, and Holstein growing and finishing.
 
* Methodologies to enhance marbling and feed efficiency.
 

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Ask A Farmer: How are broiler chickens raised in Canada?

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As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

The main points of this podcast include:

What it is like on a broiler chicken farm and the process that chicken farmers go through.

The different programs that farmers must follow, and be audited on, to be licensed to sell broiler chicken in Canada.

The full circle of practices on Tiffany’s family farm, including growing their own feed for chickens, then recycling the manure back onto the fields to grow future crops.