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OKFB YF&R to host State Fair Livestock Judging Contest Sept. 19

The Oklahoma Farm Bureau Young Farmers and Ranchers committee is set to host the 2024 Oklahoma State Fair Livestock Judging Contest Thursday, Sept. 19 at the state fairgrounds in Oklahoma City.

The annual competition offers 4-H and FFA members the opportunity to exhibit their livestock judging skills in both market and breeding classes of beef, sheep and swine. While no oral reasons will be given during the competition, participants will be asked to answer at least one set of questions.

Students in third through seventh grade will compete as juniors and students in grades eighth through 12th grade will compete as seniors. Students can compete as individuals and in teams.

The high individual and high team members of each division will be presented with an award and premium. Second and third place individuals and first through third place teams will also receive an award.

Registration begins at 9 a.m. in the Performance Arena Grandstand Sept. 19. The contest will begin at 10 a.m. in the Barn 8 Arena. Participants should come prepared with a pencil.

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360ยบ: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.