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OKFB YF&R to host State Fair Livestock Judging Contest Sept. 19

The Oklahoma Farm Bureau Young Farmers and Ranchers committee is set to host the 2024 Oklahoma State Fair Livestock Judging Contest Thursday, Sept. 19 at the state fairgrounds in Oklahoma City.

The annual competition offers 4-H and FFA members the opportunity to exhibit their livestock judging skills in both market and breeding classes of beef, sheep and swine. While no oral reasons will be given during the competition, participants will be asked to answer at least one set of questions.

Students in third through seventh grade will compete as juniors and students in grades eighth through 12th grade will compete as seniors. Students can compete as individuals and in teams.

The high individual and high team members of each division will be presented with an award and premium. Second and third place individuals and first through third place teams will also receive an award.

Registration begins at 9 a.m. in the Performance Arena Grandstand Sept. 19. The contest will begin at 10 a.m. in the Barn 8 Arena. Participants should come prepared with a pencil.

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Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin

Video: Evidence-Based PRRS Elimination Methods - Dr. Brent Pepin


In this episode of The Swine it Podcast Show, Dr. Brent Pepin, Director of Swine Health at the National Pork Board, explains how a systematic review of porcine reproductive and respiratory syndrome virus elimination methods is helping shape future herd health strategies. He discusses evidence-based farm and regional approaches, research gaps, and practical guidance to support informed decision-making across the swine industry. Listen now on all major platforms!

Click here to learn more: https://porkcheckoff.org/research/sys...

"Disease status sharing gives producers the opportunity to make real-time decisions that reduce PRRS prevalence and protect regions from new exposure."

Meet the guest: Dr. Brent Pepin / brent-pepin-dvm-ms-7988066b is Director of Swine Health at the National Pork Board. After earning his DVM and M.S. from Iowa State University, he built extensive experience in swine veterinary practice, research, and herd health management. His current work focuses on disease control, traceability, and improving herd health across the U.S. swine industry. Listen to Brent Pepin on The Swine it Podcast Show, available on all major platforms.