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Oklahoma Farmers Might See Increased Profits From Crops This Year

Oklahoma Farmers Might See Increased Profits From Crops This Year
By Seth Bodine
 
Oklahoma farmers might see an increased profit due to an increase in price for crops like wheat, corn, cotton, soybeans and grains.
 
Kim Anderson, an Oklahoma State University extension economist, says the price of crops like wheat and corn have increased by about a dollar, and soybeans have seen about a $4 increase compared to last year.
 
Last year, an increase in world production of wheat created a global surplus that pushed wheat prices down. That meant that U.S. farmers saw about a 20 cent decrease in price, which posed a challenge for some farmers to break even.
 
The COVID-19 pandemic caused an increase in demand for the crops around the world this year, driving up the price, Anderson said.
 
“Countries have decided that they need a higher supply our stocks, emergency supply,” Anderson said. “And as they try it as they attempted to build that, that drove up world prices, and drove up food prices in places like Russia.”
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Exploring Precision Data in Swine Production - Dr. Janice Siegford

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In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.