On Farm Biosecurity to Keep Us and Employees Safe

 

Agriculture is no stranger to contagious disease. Drawing on sanitation experiences from outbreaks, such as avian and swine influenza or the 2001 outbreak of foot and mouth disease in the United Kingdom in 2001, can help us through the current pandemic. Looking back at many of these experiences, we know that we can pull together maybe from a distance and get through the current human viral outbreak and keep our farms running. Unless they are sick, farmers don’t usually tell their workers to stay home, but through keeping social distance on the farm and increasing many of our tried and true disinfection protocols, we can all stay healthy.  One big difference is that instead of disinfecting our boots, we need to disinfect all surfaces around us and all our employees touch. This may also be a good time to review the visitation requirements you have on your farm. To keep you and your service providers safe, be sure to . . .

 

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Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production