On Farm Biosecurity to Keep Us and Employees Safe

Apr 06, 2020

By Jason Hartschuh and Gustavo Schuenemann

Agriculture is no stranger to contagious disease. Drawing on sanitation experiences from outbreaks, such as avian and swine influenza or the 2001 outbreak of foot and mouth disease in the United Kingdom in 2001, can help us through the current pandemic. Looking back at many of these experiences, we know that we can pull together maybe from a distance and get through the current human viral outbreak and keep our farms running. Unless they are sick, farmers don’t usually tell their workers to stay home, but through keeping social distance on the farm and increasing many of our tried and true disinfection protocols, we can all stay healthy. One big difference is that instead of disinfecting our boots, we need to disinfect all surfaces around us and all our employees touch. This may also be a good time to review the visitation requirements you have on your farm. To keep you and your service providers safe, be sure to . . .

Continue reading On Farm Biosecurity to Keep Us and Employees Safe

Source : osu.edu

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima

In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.