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On Farm Biosecurity to Keep Us and Employees Safe

By Jason Hartschuh and Gustavo Schuenemann
 
Agriculture is no stranger to contagious disease. Drawing on sanitation experiences from outbreaks, such as avian and swine influenza or the 2001 outbreak of foot and mouth disease in the United Kingdom in 2001, can help us through the current pandemic. Looking back at many of these experiences, we know that we can pull together maybe from a distance and get through the current human viral outbreak and keep our farms running. Unless they are sick, farmers don’t usually tell their workers to stay home, but through keeping social distance on the farm and increasing many of our tried and true disinfection protocols, we can all stay healthy.  One big difference is that instead of disinfecting our boots, we need to disinfect all surfaces around us and all our employees touch. This may also be a good time to review the visitation requirements you have on your farm. To keep you and your service providers safe, be sure to . . .
 
Source : osu.edu

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Episode 61: Colostrum Management for Beef Calves

Video: Episode 61: Colostrum Management for Beef Calves

Calving season is busy, and there’s a lot to manage when it comes to cow and calf care. However, colostrum management should be at the top of your list. This episode features the audio form a recent video with Dr. Claire Windeyer, where she shares the latest research on managing colostrum for beef calves. She covers what to look for, when to take action, and how to ensure calves get this vital "liquid gold," all backed by science.