On-Farm Climate Action Fund expands

Feb 04, 2025

Farmers care deeply about the land and have been leaders when it comes to taking action to protect the environment and strengthen the competitiveness of our agricultural businesses and economy. Today, the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food, announced the expansion of the On-Farm Climate Action Fund (OFCAF), which will provide an additional $300 million to 13 initial recipients in continuation of their efforts to help farmers become more climate resilient over the next 3 years.

The 13 initial recipients are: B.C. Investment Agriculture Foundation, Canadian Forage and Grassland Association, ECOCERT Canada, Manitoba Association of Watersheds, Manitoba Métis Federation, Newfoundland and Labrador Federation of Agriculture, New Brunswick Soil and Crop Improvement Association, Ontario Soil and Crop Improvement Association, Perennia Food and Agriculture Inc., Prince Edward Island Federation of Agriculture, Results Driven Agriculture Research (RDAR), Saskatchewan Association of Watersheds and L'Union des producteurs agricoles (UPA). For additional project details, please visit the OFCAF page.

By lowering implementation costs for adopting on-farm practices, facilitating the availability of information and agronomic services, and enabling knowledge transfer to producers and agronomists through outreach and training, OFCAF helps remove obstacles to the broader adoption of beneficial management practices. Direct support to farmers falls under these target areas:

Cover Cropping: activities such as fall- or spring-planted cover crops (intercropping), and full-season annual or perennial cover crops in a rotation. Planting cover crops, like clover and alfalfa, cover the soil rather than being harvested, in turn adding nutrients that build organic matter, increase water access and, reduce soil erosion.
Nitrogen Management: activities like optimizing nitrogen use by increasing legumes in rotations, and using manure and other fertilizer substitutes can provide lasting benefits to soil, air and water quality.

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Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.