Farms.com Home   News

ONTARIO APPLES AND TENDER FRUIT TO BE PROMOTED LOCALLY

Ontario Apple Growers are receiving cost-share funding from the Ontario Ministry of Agriculture, Food & Rural Affairs (OMAFRA) to support promotional activities for the next two years.

“We are excited at the diverse range of promotional activities we will be able to undertake over the next two years to promote local food production and talk to Ontarians about the quality and sustainability of locally grown tree fruit,” says grower Cathy McKay, chair of the Ontario Apple Growers. “Ontario apple and tender fruit growers have seen tremendous support from consumers particularly since the pandemic, and we are looking forward to reaching even more Ontarians through this upcoming campaign.”

With the funding, Ontario Apple Growers are working with Ontario Tender Fruit Growers to promote seven different tree fruit crops that grow in Ontario: apples, peaches, pears, nectarines, plums, apricots, and tart red cherries. A digital campaign on social media, television and radio will enhance awareness and support for local food by informing consumers which tree fruit is available and where, what is on sale every week during the growing season, and what shoppers should look for in stores to find the fruit of their choice. 

Transit and billboard ads placed throughout the Greater Toronto Area, along with point-of-sale materials, recipe cards, eye-catching in-store displays, and sampling events will inspire consumers to support local food production. In addition, food influencer tours will give participants behind-the-scenes access to food production that they will be able to share with their followers across their various platforms.

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.