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Ontario Beef Farmers Congratulate Newly Elected and Re-elected Members of Provincial Parliament

Guelph, Ont. – The Beef Farmers of Ontario (BFO), representing Ontario’s 19,000 beef farmers, would like to congratulate Premier Ford and the Progressive Conservative Party of Ontario on their successful bid to form the next Ontario government, and to all elected and re-elected Members of Provincial Parliament.

BFO would also like to extend a sincere congratulations to Lisa Thompson and Ernie Hardeman, who served Ontario’s agriculture community as ministers of OMAFRA under the previous government, on their re-election in the ridings of Huron-Bruce and Oxford, respectively.

“We look forward to working with our returning and new Members of Provincial Parliament across the province to ensure our farmers have access to programs and resources that will sustain Ontario’s beef capacity and promote new economic output for the province,” shares Jack Chaffe, BFO President. “Beef farmers are currently facing unprecedented levels of uncertainty and risk that cannot be mitigated by good management alone due to significant inflationary cost of inputs, trade and supply chain disruptions, increasing frequency of adverse weather events, and a level of market volatility we have never experienced.”

BFO has asked the new provincial government to commit to the following priorities to help mitigate food
production risks and ensure food security for Ontario and our communities:

  • Increase the cap on the Ontario Risk Management Program (RMP) by $100 million annually.
  • Increase investment in programs that support meat processing capacity and infrastructure, and the training, recruitment, and retention of meat cutters and industrial butchers.
  • Support for mental health services and resources for farmers and agri-food workers. Financial insecurity is one of the leading causes of mental health issues for farmers. No one should be asked to produce food at a loss.
  • Preserve farmland through sound provincial land use policy that sees agricultural lands, including marginal lands used for livestock grazing and carbon sequestration, protected as the highest and best use of our province’s arable land.
  • Conduct a review with the agriculture sector of farm inspection and enforcement practices employed under the Provincial Animal Welfare Services (PAWS) Act.

The beef industry is an important economic driver of Ontario’s agri-food sector. Combining the revenue from primary production, processing and retail, the beef industry contributes $2.69 billion to Ontario’s GDP on an annual basis.

Source : BFO

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.