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Ontario Beef Farmers Congratulate Newly Elected and Re-elected Members of Provincial Parliament

Guelph, Ont. – The Beef Farmers of Ontario (BFO), representing Ontario’s 19,000 beef farmers, would like to congratulate Premier Ford and the Progressive Conservative Party of Ontario on their successful bid to form the next Ontario government, and to all elected and re-elected Members of Provincial Parliament.

BFO would also like to extend a sincere congratulations to Lisa Thompson and Ernie Hardeman, who served Ontario’s agriculture community as ministers of OMAFRA under the previous government, on their re-election in the ridings of Huron-Bruce and Oxford, respectively.

“We look forward to working with our returning and new Members of Provincial Parliament across the province to ensure our farmers have access to programs and resources that will sustain Ontario’s beef capacity and promote new economic output for the province,” shares Jack Chaffe, BFO President. “Beef farmers are currently facing unprecedented levels of uncertainty and risk that cannot be mitigated by good management alone due to significant inflationary cost of inputs, trade and supply chain disruptions, increasing frequency of adverse weather events, and a level of market volatility we have never experienced.”

BFO has asked the new provincial government to commit to the following priorities to help mitigate food
production risks and ensure food security for Ontario and our communities:

  • Increase the cap on the Ontario Risk Management Program (RMP) by $100 million annually.
  • Increase investment in programs that support meat processing capacity and infrastructure, and the training, recruitment, and retention of meat cutters and industrial butchers.
  • Support for mental health services and resources for farmers and agri-food workers. Financial insecurity is one of the leading causes of mental health issues for farmers. No one should be asked to produce food at a loss.
  • Preserve farmland through sound provincial land use policy that sees agricultural lands, including marginal lands used for livestock grazing and carbon sequestration, protected as the highest and best use of our province’s arable land.
  • Conduct a review with the agriculture sector of farm inspection and enforcement practices employed under the Provincial Animal Welfare Services (PAWS) Act.

The beef industry is an important economic driver of Ontario’s agri-food sector. Combining the revenue from primary production, processing and retail, the beef industry contributes $2.69 billion to Ontario’s GDP on an annual basis.

Source : BFO

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Veteran Farmers: A Legacy of Service in Rural America

Video: Veteran Farmers: A Legacy of Service in Rural America

Veterans Day is a time to honor the men and women who have selflessly protected our freedoms and values. And for some, the transition from military service to civilian life brings them back to the farm.

At Farm Bureau, we believe it’s important to not only celebrate veterans but also those who continue to make a difference in agriculture and their community. We've partnered with Farm Credit to establish the Veteran Farmer Award of Excellence to shine a light on those who have continued to go above and beyond to serve their communities.

This year, we recognize retired Colonel Joe Ricker as the inaugural Veteran Farmer Award of Excellence winner. Joe served over 30 years in the Army before retiring from the Pentagon and completing tours in both Iraq and Afghanistan. Since leaving the Army, his commitment to excellence in farming and enriching the lives of veterans has blossomed in a myriad of ways in both his local community of Wilkinson, Indiana, and across the country. Joe grows apples and raises bees on his farm in Indiana. Joe founded “Veterans IN Farming,” an organization, now with more than 1,100 members, dedicated to providing veterans in Indiana with the tools and training to succeed in agriculture.

The American Farm Bureau Federation is an independent, non-governmental, voluntary organization, comprised of and directed by farm and ranch families who engage in all types of food, fuel and fiber production.