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Ontario Cover Crop Recipe – After Wheat, Going to Corn or Soybean: Use an Oat-Radish Mix

This recipe provides an introductory approach to integrating a cover crop mix of oats and radish after wheat harvest going to corn or soybean the next year. Since both oat and radish can be sown after wheat harvest and usually winter-kill, it is a low-risk mix that will help control tough perennial weeds, minimize erosion, build soil structure, reduce compaction, and add some extra diversity to your rotation.

Planning and Preparation

  • Planning—Keep it simple. Start small on one field. Be timely. Prioritize cover crop management based on your goals. Fine-tune the recipe for your needs over time.
  • Wheat variety and planting—No modifications to wheat crop are required for the successful use of cover crops after wheat harvest.
  • Residual wheat herbicides—Oats and radish are tolerant of most herbicides applied to the wheat crop in-season before flag leaf emergence.
  • Seed purchase—Seed supplies and prices can vary depending on the time of year; it is good practice to order seed early (before wheat harvest). The ­Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) has compiled a list of reputable cover crop seed suppliers (see Resources).

Summer/Fall Work

  • Wheat harvest—Ensure that straw and chaff are spread evenly. If residue levels are high or variable, consider removing the straw or using light tillage to improve seed-to-soil contact for the cover crop. However, light tillage will tend to synchronize volunteer wheat and cover crop emergence. Weeds can be sprayed after wheat harvest but before cover crop emergence.
  • Timing of planting—Plant the oat-radish mix up to late August after wheat harvest. Planting radish prior to August is not recommended as it may result in flowering and seed production instead of quick coverage and biomass accumulation.
  • Planting method—An oat-radish cover crop can be drilled at a depth of 0.50–0.75 inch or broadcast with light incorporation. If broadcasting, adjust to a half lap for spinner spreaders or use an airflow spreader to ensure even distribution of seeds. An oat-radish cover crop can be mixed and applied with P and K fertilizer for the following corn or soybean crop, and then lightly incorporated.
  • Seeding rate of oat and radish—Mix seeds prior to planting. For oat, use 30–60 lbs/acre. Use the higher end of that range if manure application and/or erosion control are your goals; use the lower end of that range if you are hoping to build soil structure or have land covered. Radish should be seeded at no more than 2 lbs/acre if drilling and 2–3 lbs/acre if broadcasting.
  • Tillage or no-tillage—Full-width tillage is not necessary and minimizes the benefits of soil cover over the winter. By the spring, there is typically very little residue (Figure 1).
  • Fertility or liming—Use a current soil test (no older than four years) to determine lime or nutrient requirements for the next year’s crop. Lime and fertilizers can be applied at the same time as seeding to reduce costs. Lime will need to be incorporated more deeply.
  • Manure—Up to 4 tonnes/acre of solid manure or litter can be surface-broadcast to growing oats and radish provided it is evenly distributed; otherwise it should be done prior to seeding. If injecting manure, low-disturbance injectors are available that will minimize damage to oats and radish. See Use and Management of Manure and Other Organic and/or Prescribed Materials in Resources for more information about recommended practices in Ontario.
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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.