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ONTARIO PAVILION AT CPMA

Be part of the fresh movement, says Dan Tukendorf, program manager, Ontario Fruit and Vegetable Growers’ Association (OFVGA). He’s organizing an Ontario pavilion exhibit for the Canadian Produce Marketing Association (CPMA) convention and trade show in Toronto.
 
“This is a unique opportunity for Ontario-based, small-medium-sized, first-time exhibitors to showcase products, services or technology to the fresh produce industry. The CPMA event attracts key decision makers and buyers from Canada, the United States and more than 25 countries. Attendance is expected to top 3,400 people.
 
The turnkey package includes everything except your own product samples and marketing materials within a large interactive destination exhibit space. Limited spaces are available on a first-come, first-served basis.
Source : OFVGA

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production