Ontario Pork is pleased to announce a call for Letters of Intent (LOI) for research projects that focus on the Ontario swine industry and meet the overarching research objectives of:
Testing potential improvements to swine industry practices
Assessing greenhouse gas emissions from swine barns
Current trends in sow mortality and potential mitigation measures
All research projects that align with these objectives will be considered, including, but not limited to, swine health, swine welfare, swine nutrition, swine husbandry, swine reproduction, barn design and management, employee health and safety, meat quality and safety, marketing and consumer trends and environmental and economic sustainability. Highest priority is given to projects that demonstrate scientific merit as well as strong identification of the benefit of project results to Ontario pork producers and an indication of input or support of a project from swine industry members outside of academia. Specific details on what is expected can be found in the Outline for completion of the Ontario Pork LOI.
Letters of intent should be completed electronically through the Livestock Research and Innovation Corporation’s website. Prior to applying, applicants should review Ontario Pork’s conditions of funding approval. These conditions and the outline for completing the LOI can be found at the application site and on the Ontario Pork website:
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