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Ontario pork farmers welcome proposed trespassing legislation

GUELPH, ON – Monday’s announcement regarding the proposed Security from Trespass and Protecting Food Safety Act, 2019, was welcomed by Ontario Pork members and their partners in food production across the province.
 
Farmers and others in the livestock industry respect the right to peaceful protest, but increasingly find their homes, property, land and vehicles encroached upon by individuals seeking to end their livelihood. These invasions put the safety of people, animals and our food supply at risk.
 
Together, Ontario’s farming industry brought their concerns to provincial leaders. We thank all of those who took the time to listen carefully, gather information and propose a new way forward that will help ensure Ontario’s food supply remains one of the best in the world.
 
This proposed legislation respects the right to peaceful protest, while restoring balance between the high standards of animal care inherent to pork farming, and protection for farmers, transporters and others involved in food production. It underscores the importance of biosecurity practices that keep animals healthy, help reduce antibiotic use, and ensure that we never have to question what the food we eat might contain. It will reduce workplace harassment of farmers, transporters and processors, and better protect farmers from invasions of their homes and businesses.
 
Most importantly, it will give our judicial system much needed tools to ensure real consequences for those who choose to break the law to disrupt farming and food production.
Source : Ontario Pork

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.