Ontario Pork Partners with the Kitchener Rangers to Restock Food Bank Shelves

Jan 08, 2024

GUELPH - In celebration of Canada’s Agriculture Day, Ontario Pork is excited to announce that we are teaming up with the Ontario Hockey League's Kitchener Rangers to hold a large-scale food drive and help tackle hunger.

On Tuesday February 13, 2024, as the Rangers play host to the Guelph Storm, fans are being asked to bring a non-perishable food item to the game. The food will be collected by volunteers from Ontario Pork and Feed Ontario and distributed through The Food Bank of Waterloo Region.

This food drive comes at an important time, as February remains a month when food bank shelves have been depleted during a busy holiday season, but the need continues to grow.

There are a limited number of tickets available for producers and industry members to purchase in a group setting. Producers or industry members interested in purchasing discounted tickets to this game please email tyler.calver@ontariopork.on.ca

Whether it’s a family night out, an employee appreciation opportunity, or team building within your local association, we encourage you to celebrate our industry and experience OHL hockey while supporting those in need.

Source : Ontario Pork

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.