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Ontario Pork Partners with the Kitchener Rangers to Restock Food Bank Shelves

GUELPH - In celebration of Canada’s Agriculture Day, Ontario Pork is excited to announce that we are teaming up with the Ontario Hockey League's Kitchener Rangers to hold a large-scale food drive and help tackle hunger.

On Tuesday February 13, 2024, as the Rangers play host to the Guelph Storm, fans are being asked to bring a non-perishable food item to the game. The food will be collected by volunteers from Ontario Pork and Feed Ontario and distributed through The Food Bank of Waterloo Region.

This food drive comes at an important time, as February remains a month when food bank shelves have been depleted during a busy holiday season, but the need continues to grow.

There are a limited number of tickets available for producers and industry members to purchase in a group setting. Producers or industry members interested in purchasing discounted tickets to this game please email tyler.calver@ontariopork.on.ca

Whether it’s a family night out, an employee appreciation opportunity, or team building within your local association, we encourage you to celebrate our industry and experience OHL hockey while supporting those in need.

Source : Ontario Pork

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.