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Ontario Pork PED Plant Surveillance

In May 2014 Ontario Pork initiated a processing plant surveillance program.  Extensive sampling has been performed at federal processors over the last year and a half. Over the last 3 months only 1 positive has been detected in 1,500 samples.

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Source: OntarioPork


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How the Dietary Guidelines for American Could Impact Beef Producers

Video: How the Dietary Guidelines for American Could Impact Beef Producers

Every five years, the Federal Government updates the Dietary Guidelines for Americans. Dr. Shalene McNeill, Executive Director of Nutrition Science for the National Cattlemen’s Beef Association, explains how these dietary guidelines could impact the beef industry and why it's important for NCBA to closely monitor this process.