Farms.com Home  › News

Ontario Taking Action Against Invasive Species, Including Wild Pigs

TORONTO —The Ontario government is protecting the economy and environment by expanding protections to prevent invasive species from establishing or spreading in the province.
 
"Our government recognizes that invasive species pose a real threat to Ontario's environment and economy," said John Yakabuski, Minister of Natural Resources and Forestry. "The proposed rules under the Invasive Species Act would establish several new safeguards against the plants, fish, and animals threatening Ontario's biodiversity and socio-economic well-being."
 
The Ontario government is seeking feedback from stakeholders, Indigenous communities and the public on two proposals on the Environmental Registry of Ontario. The first proposal outlines the new rules under theInvasive Species Act, 2015 that would regulate an additional 13 invasive species, including wild pigs. It builds on existing recommendations and practices to prevent the introduction and further spread of aquatic invasive species into Ontario's lakes and rivers.  
 
The ministry is also seeking input through a second posting on a draft strategy entitled Ontario's Strategy to Address the Threat of Invasive Wild Pigs. In jurisdictions where wild pigs have become established, they have had significant impacts on the environment and agricultural industry.
 
Together, the actions outlined in the draft strategy and the proposed new rules for wild pigs under the Invasive Species Act aim to prevent wild pigs from becoming established in Ontario.
Source : Ontario

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.