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Opinion: Axe the tax on farms and food

The House of Commons overwhelmingly passed a bill to make food cheaper and help farmers.

In fact, the house passed the bill twice.

But after two years, the bill still isn’t law and that delay has cost families and farmers almost $100 million.

What’s stalling the democratic will of our elected representatives?

The senate.

The bill is simple. The feds gave farmers an exemption on the carbon tax for diesel and gasoline. That helps farmers keep food prices down and compete globally. But the feds forgot to exempt the propane and natural gas farmers need to dry their grain and heat their barns.

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In this episode, we dive deep into how agricultural policies—both good and bad—shape the landscape of farming in Manitoba and beyond.

We’ll explore the far-reaching impacts of these policies on producers, consumers, the environment, and government. How do regulations and supports affect farmers' ability to thrive? What do these policies mean for food security, environmental sustainability, and the economy?

Joined by two expert voices in Manitoba agriculture: Cam Dahl, General Manager of the Manitoba Pork Council, and Kurt Siemens, a third-generation Egg Farmer.

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