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Opinion:CFIA should heed science, as it always claims to do

The Canadian Food Inspection Agency’s livestock transport regulations appear to be a compromise between science and popular opinion.

In fact, the agency has said as much.

CFIA’s new policy requires the offloading of cattle for eight hours after 36 hours of travel. But another federal government department has research that contradicts the need for weaned or fat calves — the ones most likely to see longer rides — to be unloaded, fed, watered, rested and reloaded.

Three scientific studies by Agriculture Canada have concluded that the above-noted CFIA regulation brings no benefit. The science suggests that offloading and reloading delays arrival with little to no benefit for the cattle, potentially increasing the risk of injury and threatening biosecurity.

Domestically, cattle moving to and from Alberta or Saskatchewan and Ontario would be the most likely loads affected by the new rules. Stops in Thunder Bay are now required to meet regulations and investments have been made there to accommodate the added livestock traffic.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.