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Opinion:CFIA should heed science, as it always claims to do

The Canadian Food Inspection Agency’s livestock transport regulations appear to be a compromise between science and popular opinion.

In fact, the agency has said as much.

CFIA’s new policy requires the offloading of cattle for eight hours after 36 hours of travel. But another federal government department has research that contradicts the need for weaned or fat calves — the ones most likely to see longer rides — to be unloaded, fed, watered, rested and reloaded.

Three scientific studies by Agriculture Canada have concluded that the above-noted CFIA regulation brings no benefit. The science suggests that offloading and reloading delays arrival with little to no benefit for the cattle, potentially increasing the risk of injury and threatening biosecurity.

Domestically, cattle moving to and from Alberta or Saskatchewan and Ontario would be the most likely loads affected by the new rules. Stops in Thunder Bay are now required to meet regulations and investments have been made there to accommodate the added livestock traffic.

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Genomic Technologies and Public Trust - Dr. Ellen Goddard

Video: Genomic Technologies and Public Trust - Dr. Ellen Goddard


In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.