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Opinion: Don’t make fake ag news

Where does fake news come from? In the case of the Prairies this past week, its Saskatchewan’s provincial cabinet and a think-tank from Winnipeg. They aren’t alone. Politics and picking sides appear to be a pretty regular source of public lies designed to deceive.

In Canadian agriculture we can’t afford to be involved in fake news. We rely on our reputation for producing great products in a sustainable environment and, like it or not, we are only two out of every 100 Canadian voters and citizens. Other folks will decide for us whether we get to keep doing what we are doing or what we will have to change to meet their expectations.

How we manage other, largely urban Canadians’ opinions of us and the way we look after rural Canada is now up for continuous review. And no, it doesn’t matter who is running Ottawa.

Luckily, Canadian farmers do most things better than anyone, so our practices are easy to defend.

There is always a shred of truth in any fake news. That is what makes the false seem real. Farm land prices rose and some academics used that to justify an opinion that dairy farmers don’t need an increase in prices for their products. Every farmer knows you can’t farm without land, so its price, while one uses it, doesn’t create positive cash flow.

Another recent headline suggests that we could soon see “650,000 angry farmers descend on Ottawa.” The piece, written by a senior official at the Frontier Centre for Public Policy, repeats an oft-told lie that the federal government will cut farm fertilizer use by 30 percent, willfully reducing crop production, adding that it is “the same policy Holland’s government recently introduced.”

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.