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Opinion: Don’t make fake ag news

Where does fake news come from? In the case of the Prairies this past week, its Saskatchewan’s provincial cabinet and a think-tank from Winnipeg. They aren’t alone. Politics and picking sides appear to be a pretty regular source of public lies designed to deceive.

In Canadian agriculture we can’t afford to be involved in fake news. We rely on our reputation for producing great products in a sustainable environment and, like it or not, we are only two out of every 100 Canadian voters and citizens. Other folks will decide for us whether we get to keep doing what we are doing or what we will have to change to meet their expectations.

How we manage other, largely urban Canadians’ opinions of us and the way we look after rural Canada is now up for continuous review. And no, it doesn’t matter who is running Ottawa.

Luckily, Canadian farmers do most things better than anyone, so our practices are easy to defend.

There is always a shred of truth in any fake news. That is what makes the false seem real. Farm land prices rose and some academics used that to justify an opinion that dairy farmers don’t need an increase in prices for their products. Every farmer knows you can’t farm without land, so its price, while one uses it, doesn’t create positive cash flow.

Another recent headline suggests that we could soon see “650,000 angry farmers descend on Ottawa.” The piece, written by a senior official at the Frontier Centre for Public Policy, repeats an oft-told lie that the federal government will cut farm fertilizer use by 30 percent, willfully reducing crop production, adding that it is “the same policy Holland’s government recently introduced.”

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.