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Opinion: Farmers need a solo voice from the whole choir

Farmers are all in the same boat, just different parts of it. Grain producers may not think they have a close relationship with a dairy farm, a poultry operation, hog or cow-calf business or a feedlot, but there is a tie that binds them all.

A few weeks ago, producers from all agricultural sectors across Saskatchewan got together for a group chat about issues they face. High feed costs and short supplies of regional feedgrain have hurt livestock producers’ margins for several consecutive years, and those margins weren’t too good to begin with.

Cattle producers at that recent Agricultural Producers Association of Saskatchewan summit reminded grain growers that without a thriving animal agriculture sector, about 35 percent of grain production would have to find a home in other markets. Byproducts from canola and soy crushing are important parts of crop value. Exporting them to U.S. markets isn’t particularly lucrative due to shipping costs and the relative strength of that country’s feed industry.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.