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Opinion: Farmers need a solo voice from the whole choir

Farmers are all in the same boat, just different parts of it. Grain producers may not think they have a close relationship with a dairy farm, a poultry operation, hog or cow-calf business or a feedlot, but there is a tie that binds them all.

A few weeks ago, producers from all agricultural sectors across Saskatchewan got together for a group chat about issues they face. High feed costs and short supplies of regional feedgrain have hurt livestock producers’ margins for several consecutive years, and those margins weren’t too good to begin with.

Cattle producers at that recent Agricultural Producers Association of Saskatchewan summit reminded grain growers that without a thriving animal agriculture sector, about 35 percent of grain production would have to find a home in other markets. Byproducts from canola and soy crushing are important parts of crop value. Exporting them to U.S. markets isn’t particularly lucrative due to shipping costs and the relative strength of that country’s feed industry.

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.