Opinion: GHG debate needs debit-credit balance

May 17, 2023

The home plate in baseball is 17 inches wide.

I listened to a presentation by the University of Saskatchewan agricultural economist Richard Gray at the end of March. In his submission, he suggested there was an error in greenhouse gas emission accounting. Kevin Hursh mentioned this in his column on page 11 of the April 6 issue.

Gray hypothesized that the accounting does not account for the carbon dioxide withdrawn from the atmosphere, converted to energy, stored in a kernel of grain, and exported to a user. The farm does not get credit for that exported carbon.

Industry champions support his hypothesis. I hear words like “rewarded,” and that past practices should be in the reward mix and the United Nations’ Intergovernmental Panel on Climate Change coefficients are wrong.

But the IPCC protocols for reporting emissions do address this energy transport. The accounting for respiratory emissions is on a worldwide scale. Their protocol is slightly less than a one-to-one debit and credit.

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Video: A chain harrow is a game changer

Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.