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Opportunities to Innovate for Oyster Growers in PEI

Quality Oyster Aquaculture Program aims to increase value and production
 
Shellfish is a significant and well-recognized component of PEI’s vibrant food industry. For oyster growers in PEI, new technology offers potential to build on their reputation for quality, and compete in export markets. That’s why the governments of Canada and Prince Edward Island are supporting programming at West Prince Ventures Ltd that gives businesses in rural PEI better access to innovative, modernized equipment and processes.
 
West Prince Ventures is implementing the Quality Oyster Aquaculture Program (QOAP) for 2018/19, providing an incentive for oyster aquaculture operations to expand production through the adoption of technologies used to produce cultivated oysters on private leases.
 
Bobby Morrissey, Member of Parliament for Egmont, on behalf of the Honourable Navdeep Bains, Minister of Innovation, Science and Economic Development and Minister responsible for the Atlantic Canada Opportunities Agency (ACOA), and the Honourable Jonathan Wilkinson, Minister of Fisheries, Oceans and the Canadian Coast Guard, along with the Honourable Robert Henderson, Prince Edward Island Minister of Fisheries and Agriculture, today made the announcement.
 
ACOA, through its Business Development Program, is providing a non-repayable contribution of $350,000. Fisheries and Oceans Canada, along with the province of PEI, will cost-share a non-repayable contribution of $350,000 through the Atlantic Fisheries Fund (AFF). The provincial government will also add a grant of $95,000 through the PEI Department of Agriculture and Fisheries.
 
The AFF is a contribution program funded jointly by the federal and provincial governments to help generate opportunities and increase the market value for sustainably sourced, high-quality fish and seafood products from Atlantic Canada.
 
This investment builds on commitments made by the Government of Canada and the four Atlantic Provinces to drive economic growth in the region through the Atlantic Growth Strategy, which supports strategic investments in initiatives that build on the region’s competitive advantages, such as its thriving food industry, strong export potential, growing innovation network and skilled workforce.
Source : Government of Canada

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.