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Optimism in the beef sector

For the cattle sector the first quarter of 2023 has been fairly good.

Brenna Grant, the Executive Director of Canfax says fed cattle prices in Alberta reached new record highs in mid March and are continuing to see one of the strongest spring rallies in the last 15 years. 

"We are seeing leverage shift from the packer to the feedlot across North America and we see fed cattle supplies tightening up."

It was just a few weeks ago, that slaughter cows prices hit $132 per hundred weight, their highest since September 2015. 

Grant points out there's a lot of talk about a recession, adding that during a recession ground beef usually tends to do very well because of its versatility.

She says while producers have been seeing a strong spring rally, we're also seeing very strong price signals going forward.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.