Farms.com Home   News

Optimism in the beef sector

For the cattle sector the first quarter of 2023 has been fairly good.

Brenna Grant, the Executive Director of Canfax says fed cattle prices in Alberta reached new record highs in mid March and are continuing to see one of the strongest spring rallies in the last 15 years. 

"We are seeing leverage shift from the packer to the feedlot across North America and we see fed cattle supplies tightening up."

It was just a few weeks ago, that slaughter cows prices hit $132 per hundred weight, their highest since September 2015. 

Grant points out there's a lot of talk about a recession, adding that during a recession ground beef usually tends to do very well because of its versatility.

She says while producers have been seeing a strong spring rally, we're also seeing very strong price signals going forward.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production