Farms.com Home   News

Optimism in the beef sector

For the cattle sector the first quarter of 2023 has been fairly good.

Brenna Grant, the Executive Director of Canfax says fed cattle prices in Alberta reached new record highs in mid March and are continuing to see one of the strongest spring rallies in the last 15 years. 

"We are seeing leverage shift from the packer to the feedlot across North America and we see fed cattle supplies tightening up."

It was just a few weeks ago, that slaughter cows prices hit $132 per hundred weight, their highest since September 2015. 

Grant points out there's a lot of talk about a recession, adding that during a recession ground beef usually tends to do very well because of its versatility.

She says while producers have been seeing a strong spring rally, we're also seeing very strong price signals going forward.

Click here to see more...

Trending Video

What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.