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Optimism in the beef sector

For the cattle sector the first quarter of 2023 has been fairly good.

Brenna Grant, the Executive Director of Canfax says fed cattle prices in Alberta reached new record highs in mid March and are continuing to see one of the strongest spring rallies in the last 15 years. 

"We are seeing leverage shift from the packer to the feedlot across North America and we see fed cattle supplies tightening up."

It was just a few weeks ago, that slaughter cows prices hit $132 per hundred weight, their highest since September 2015. 

Grant points out there's a lot of talk about a recession, adding that during a recession ground beef usually tends to do very well because of its versatility.

She says while producers have been seeing a strong spring rally, we're also seeing very strong price signals going forward.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.