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Optimizing Manure as a Nutrient Source

Pig farmers have always been committed to safeguarding and nurturing natural resources now and for future generations. One of the many ways pig farmers manage natural resources on the farm is through nutrient application plans. This includes deciding whether to use manure, commercial fertilizer or a combination of these tools.

Sustainability means doing what’s right for people, pigs, and the planet by following the long-standing We CareSM ethical principles. One key area of sustainability is protecting the environment.

National Pork Board is now offering free On-Farm Sustainability Reports to help pig farmers recognize key sustainability metrics on their operation and make informed decisions.

The report includes information such as manure data with application and agronomic rates, water data on both quality and amount used and community outreach including donations and service hours.

Dale Stevermer is a pork producer who owns and operates Trails End Farm, a diversified crop and wean-to-finish farm in Easton, Minn. He requested an On-Farm Sustainability Report and used it to refine his nutrient management plan.

“It is a good estimator of annual soil loss and the practices you do to retain nutrients. It also benchmarks you against national and state data so you can see where your farm compares,” Stevermer said.

Manure Management Strategies Can Save Crop Farmers Money 

Marguerite Tan, director of environmental programs for NPB, said now is a good time to consider other options if it is hard to find commercial fertilizer due to supply chain disruptions.

“We encourage producers to review their existing manure management plans to compare the cost of commercial fertilizer to the hauling time and fuel costs of applying manure on more acres,” said Tan.

Stevermer said he’s able to produce a great crop using detailed grid sampling and manure application.

“It is a balancing act of availability of commercial fertilizer, but also, what can I logistically or financially handle for spreading the manure,” he said.

Swine Manure Application Improves Soil Health and Reduces Nitrogen Loss

Swine manure can reduce phosphorus loss if there is a runoff event shortly after application, such as heavy rain1, by up to 46%. It also reduces the nitrogen loss by 4% versus fields fertilized by commercial products1. This makes it an economical and sustainable option for farmers.

Manure application improves soil physical properties and the health of the soil, which improves the soil structure. Soils with good structure are less likely to experience runoff and erosion.2

Stevermer says manure feeds the population of microbiomes in the soil and bolsters the population, and its robustness, to meet the needs of cash crops during that season. He explains, “before we had yield monitors, you could tell where you applied manure and where you didn’t, simply based on how well the hopper and the combine filled up.”

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Four Great Reasons to Love Canola

Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.