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Options for Disposal of Animal Carcasses

Given the recent weather events livestock losses are an unfortunate reality for livestock operations. In disaster situations, the first step in the disposal process is to document the deaths (take pictures of the ear tags and animal). The state of Nebraska allows for disposal of dead animals via several methods including composting, burial, rendering, landfill and incineration. View information comparing the mortality management options here. Composting, burial or incineration must be performed on-site. Hauling carcasses to a landfill by a licensed carrier/renderer in a sealed truck is typically required. However, this requirement has currently been waived as a result of the large scale disaster in March 2019.
 
The Nebraska Department of Environmental Quality (NDEQ) at 402-471-2186 and Nebraska Department of Agriculture (NDA) 1-800-831-0550 can help answer specific regulatory questions
 
On-site Composting offers good biosecurity and disease control when done correctly. Appropriate mixtures of carbon and nitrogen sources, moisture, sufficient base material, and sufficient carbon material covering the pile are required to achieve temperatures capable of degrading the carcasses and destroying disease-causing organisms. Read more information on how to properly compost mortalities here.
 
On-site burial of carcasses does not require a permit, but recommendations and guidelines do exist. The disposal site should be selected to minimize ground and surface water contamination. Burying the animals on site within thirty-six hours after knowledge of death and at least four feet below the surface of the ground dramatically lowers the possibility of spreading a disease. The Nebraska Department of Environmental Quality (NDEQ) guidance document for disposal of animal carcasses including specifications for burial site selection can be found here.
 

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

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CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.