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“Orange is the new peach”

“Orange is the new peach”
By Pam Knox
 
Here is a really interesting story about how citrus was brought back to Georgia as temperatures have increased over time. The crop was brought back by producers one by one, but is now growing rapidly as the climate becomes more suitable for citrus trees due to the rising temperatures. Citrus produced in Georgia can be sold as local produce, which gives them a market advantage in selling to consumers and schools. Citrus in Georgia are also somewhat protected (at least so far) from the citrus greening which has seriously affected Florida citrus groves. You can read the store at The Bitter Southerner at https://bittersoutherner.com/feature/2021/orange-is-the-new-peach.
Source : uga.edu

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Adapting to ESA: Bulletins Live! Two

Video: Adapting to ESA: Bulletins Live! Two


In part 2 of CropLife America’s “Adapting to ESA” instructional video series, learn how to determine location-specific restrictions using Bulletins Live! Two (BLT). Dr. Stanley Culpepper, a leading weed science specialist with the University of Georgia Cooperative Extension, provides a walkthrough of the tool.

Follow along with BLT, linked here: https://www.epa.gov/endangered-specie...

The video series is part of a new set of educational tools released by CropLife America (CLA), in partnership with the Agricultural Retailers Association (ARA) and the Council of Producers and Distributors of Agrotechnology (CPDA), to help farmers, agricultural retailers, and pesticide applicators better understand the Endangered Species Act (ESA).