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“Orange is the new peach”

“Orange is the new peach”
By Pam Knox
 
Here is a really interesting story about how citrus was brought back to Georgia as temperatures have increased over time. The crop was brought back by producers one by one, but is now growing rapidly as the climate becomes more suitable for citrus trees due to the rising temperatures. Citrus produced in Georgia can be sold as local produce, which gives them a market advantage in selling to consumers and schools. Citrus in Georgia are also somewhat protected (at least so far) from the citrus greening which has seriously affected Florida citrus groves. You can read the store at The Bitter Southerner at https://bittersoutherner.com/feature/2021/orange-is-the-new-peach.
Source : uga.edu

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Beyond the Kernel: How Horning Builds Better Forage & Grain Processing | Part 2 with Leon Horning

Video: Beyond the Kernel: How Horning Builds Better Forage & Grain Processing | Part 2 with Leon Horning?



In Part 2 of our conversation with Leon Horning of Horning Manufacturing, we dig deeper into the technology behind better forage and grain processing.

Leon shares insights into kernel processing and KP scores, processor roll design, high-moisture corn, stationary roller mills, equipment efficiency, horsepower requirements, durability, and reducing downtime during harvest. We also explore Horning’s Straight Tooth, Sawtooth and Fibertech Chevron rolls, along with the Shredder Mill and other equipment designed around real-world farming needs.

It’s a practical conversation about how the right processing technology can help producers get more value from their feed, equipment, and harvest.