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Organic Livestock Standards Rule Withdrawn to Detriment of Family Farmers, Organic Label

The U.S. Department of Agriculture (USDA) today withdrew the Organic Livestock and Poultry Practices (OLPP) final rule, a set of standards that organic producers would have had to meet to qualify for the voluntary organic label for livestock and poultry.
 
USDA’s move will exacerbate consumer confusion about the meaning of the organic label, and it will ultimately negatively impact family organic producers who adhere to strict, voluntary organic standards, according to National Farmers Union (NFU).
 
NFU President Roger Johnson issued the following statement in response to USDA’s action:
 
“The voluntary practices that farmers need to meet to qualify for a USDA ‘organic’ label have always been governed by those that created the organic movement and who adhere to the strict standards that are agreed upon by the National Organic Standards Board. This body directed the National Organic Program to issue the OLPP standards in order to have some consistency in what is considered to be an organic practice.
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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.