Organizations look to see Canada take action in upcoming COP28 event

Oct 27, 2023

The Canadian Cattle Association, along with Ducks Unlimited Canada and the Nature Conservancy of Canada hosted a dialogue on on climate adaptation through sustainable livestock systems.

The event explored bridging the nexus of climate change and biodiversity loss through cross-cutting themes of sustainable production systems and food security as attendees discussed the implications of grassland conversion and sustainable food production as producers feed a growing population.

At the close of the event, the organizations were excited to highlight efforts currently underway on the Grasslands Conservation Initiative, an industry-led proposed initiative by CCA providing a multi-pronged approach to protect biodiversity, contribute to global food security, and restore agricultural lands and habitats.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.