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Ottawa Invests in ADM Grain Terminal Expansion at Port Windsor

The federal government on Thursday announced it will kick in more than $23 million for a planned expansion and upgrades to the ADM grain terminal at Port Windsor. 

The project – which carries a total price tag of $76 million – is expected to significantly increase export capacity to global markets in the US, Latin America, and Europe for southwestern Ontario agricultural production from farmers in Essex, Kent, Lambton, Middlesex and Elgin counties. 

The project will include: 

  • the construction of new grain drying equipment; 

  • an expansion of grain storage capacity; 

  • an expansion of shipping and receiving conveyor loading capacity; and 

  • the development of an automated truck kiosk system to expedite complex traffic flows. 

In addition to expanding infrastructure, the project will also improve the efficiency and cost-effectiveness of Canadian grain exports, “ensuring their continued growth and successful reach into designated markets,” according to a federal release. 

“By increasing our export capacity at Port Windsor, we’re helping our farmers get Canadian grain to international markets, which is good for economic growth and for global food security,” said Pablo Rodriguez, federal Minister of Transport 

Along with alleviating the current supply chain bottleneck at the Windsor grain terminal, the project will address such issues as idling trucks, waiting times for marine vessels to dock, and locomotives shuttling around railcars for temporary grain storage on site. 

Some of the planned work is already underway, with full completion hopefully expected around the middle of 2025. 

Source : Syngenta.ca

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.