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Ottawa Invests Over $600,000 In Verified Beef Production Plus

A program which allows beef producers to prove to consumers they're doing the right thing is getting a funding boost.
 
Verified Beef Production Plus (VBP+) has been allocated $602,250 as part of the Federal Government's over $8 million investment in the beef industry announced earlier this month.
 
The program involves a voluntary audit and training, where certified beef operations can claim they meet the highest standards for food safety, animal care and environmental stewardship.
 
VBP+ Management Committee Chair, Cecilie Fleming, says the funding will go towards enhancing their database and making the program equivalent with similar quality assurance programs.
 
In a release, VBP+ says the money will also be used for training platform modifications and developing a system to determine the impact of training on changes in sustainable production practices.
 
Fleming adds, they've seen an increase in producer participation, but would like to see more get involved.
 
"We are encouraging cow-calf producers to get on board, get trained and look at being audited," she said. "If they look at the benefits, we think there's a lot."
 
Being enrolled is one of the ways to be involved in the Canadian Beef Sustainability Acceleration Pilot, where financial credits are awarded to beef producers for each of their animals which make it through a fully certified supply chain.
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In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike.

We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork’s strategy for meeting changing consumer preferences for better product quality.

Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.