Our AGM is just one week away

Nov 16, 2023

Alberta Pork’s next annual general meeting (AGM) takes place on Thursday, November 23, 2023. This one-day event will take place at the Sheraton Cavalier Calgary Hotel, located at 2620 - 32 Ave. NE in Calgary, Alberta.

We have arranged the meeting agenda to help inform and inspire producers and our industry partners!

The AGM will include the business meeting in the morning, followed by a lineup of exciting presentations in the afternoon from the Canadian Pork Council (CPC), trusted market analyst Brett Stuart and renowned food policy expert Sylvain Charlebois (with whom you may be familiar from his appearances in national news media, as he frequently comments on issues affecting agri-food).

We hope to see you there!

As you were previously invited, if you have not already RSVP'd, we ask that you do so at your earliest convenience, to help us confirm numbers for the event. To RSVP, please contact Rawya Selby by email at rawya.selby@albertapork.com or by phone at 780-474-8288, toll-free at 1-877-247-PORK (7675).

Click here to see more...

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.