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Outlook For Corn And Soybeans Isn’t Great, But It Could Have Been Worse

Outlook For Corn And Soybeans Isn’t Great, But It Could Have Been Worse

By Amy Mayer

At the start of 2020, the agricultural economy was poised for a good year.

Then came COVID-19 and like almost every other sector, it tanked. But Chad Hart, an economist at Iowa State University, says that solid footing is still the foundation for an outlook that is not all doom and gloom.

Hart says the World Agricultural Supply and Demand Estimates that the U.S Department of Agriculture released this week suggest the growing season and 2020 harvest may be tough, but not devastating. Higher yields will offset lower prices. And Hart says COVID recovery should bring about some of the relief from trade tensions that economists anticipated.

“They’re looking for that strength to still be there, to return, as we reopen the economy, as we get the global economy moving along,” he says.

Lower prices for corn and soybeans may draw some new or less common uses for the crop, especially if the harvest is as big as predicted.

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LALEXPERT: Sclerotinia cycle and prophylactic methods

Video: LALEXPERT: Sclerotinia cycle and prophylactic methods

White rot, also known as sclerotinia, is a common agricultural fungal disease caused by various virulent species of Sclerotinia. It initially affects the root system (mycelium) before spreading to the aerial parts through the dissemination of spores.

Sclerotinia is undoubtedly a disease of major economic importance, and very damaging in the event of a heavy attack.

All these attacks come from the primary inoculum stored in the soil: sclerotia. These forms of resistance can survive in the soil for over 10 years, maintaining constant contamination of susceptible host crops, causing symptoms on the crop and replenishing the soil inoculum with new sclerotia.