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Over-the-Counter Livestock Antibiotics are moving to Prescription only on June 11, 2023

By Katie Drewitz

Starting June 11, 2023, all currently available over-the-counter antibiotics for livestock will be available only as prescription medications. This new rule will impact all livestock species. Over-the-counter antibiotics are moving to prescription only to provide more veterinary oversight. Similar to the Veterinary Feed Directive, placing antibiotics under the supervision of veterinarians should result in more judicious use and less antibiotic resistance.

This change includes but is not limited to the following: Penicillin, Oxytetracycline, Sulfa antibiotics and Mastitis tubes. Some medications are not considered crucial for human medicine and will remain over-the-counter. This includes the following: Ionophores including Rumensin and Bovatec, Parasiticides, such as Ivermectin, Oral pre/pro/postbiotics, and topical non-antibiotic treatments. 

Livestock producers must have a valid Veterinary-Client-Patient Relationship (VCPR) in place before they can be prescribed antibiotics by a veterinarian. A VCPR is a working relationship between a veterinarian (veterinary clinic) and a client. Ideally, a VCPR is a documented agreement between both parties that includes a dedicated visit to the animal location(s) the client operates. This visit and documentation must occur at least once every year to maintain the VCPR. 

Source : umn.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.