PA Farm Show Butter Sculpture To Be Recycled and Turned Into Energy

Jan 16, 2024

The Pennsylvania Farm Show’s 33rd butter sculpture, “Table for All: Pennsylvania Dairy Connects Communities,” celebrated the important connection between the Commonwealth’s farmers and their local communities through the wholesome food that they produce.

The deconstruction and recycling of the 1,000 pounds of butter showcases how dairy farmers make a positive impact on the planet.

American Dairy Association North East and the Pennsylvania Dairy Promotion Program, in conjunction with Reinford Farms and the Friendship Community 4-H Club of Dauphin County, dismantled the 1,000-pound sculpture at the Pennsylvania Farm Show Complex and Expo Center. Dairy farmer Brett Reinford then transported the 1,000 pounds of butter to his dairy farm in Mifflintown, Pa.

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Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.