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Pan-Canadian Smart Farm Network expands across the prairies

A key announcement coming out of the Manitoba Beef Producers AGM.

The Manitoba Beef and Forage Initiatives will be joining the Pan-Canadian Smart Farm Network.

The network of smart farms (led by Olds College) shares data and expertise to help all aspects of the ag sector better understand, use, and develop smart agricultural technologies.

The overall goal is to accelerate the development and adoption of these  technologies across Canada. 

The network was launched in 2021 and includes the Glacier FarmMedia Discovery Farm at Langham, Sask., Lakeland College located at Vermilion, Alta., and University of Saskatchewan (USask) Livestock and Forage Centre of Excellence (LFCE) located near Saskatoon, Sask.

For Dr. Joy Agnew, Associate Vice-President of Applied Research at Olds College, the network's continued expansion and collaboration across different agricultural zones and land bases brings more depth to the projects and technology evaluations that will benefit farmers and developers.

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Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.