Pan-Canadian Smart Farm Network expands across the prairies

Feb 03, 2023

A key announcement coming out of the Manitoba Beef Producers AGM.

The Manitoba Beef and Forage Initiatives will be joining the Pan-Canadian Smart Farm Network.

The network of smart farms (led by Olds College) shares data and expertise to help all aspects of the ag sector better understand, use, and develop smart agricultural technologies.

The overall goal is to accelerate the development and adoption of these technologies across Canada.

The network was launched in 2021 and includes the Glacier FarmMedia Discovery Farm at Langham, Sask., Lakeland College located at Vermilion, Alta., and University of Saskatchewan (USask) Livestock and Forage Centre of Excellence (LFCE) located near Saskatoon, Sask.

For Dr. Joy Agnew, Associate Vice-President of Applied Research at Olds College, the network's continued expansion and collaboration across different agricultural zones and land bases brings more depth to the projects and technology evaluations that will benefit farmers and developers.

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Video: Methionine Requirements for Lactating Sows - Cierra Kozole

In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.