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Partner blog feature: Dairy Farmers of Canada

Increasing land resiliency through regenerative agriculture practices

Farmers face different realities on their farms and may adopt different practices in their sustainability journey. But they all have common values to improve soil health and grow healthy crops to sustain healthy cows.

Dairy Farmers of Canada, a Bioenterprise Canada national partner, has asked three Canadian dairy farmers to share insights and learnings about their cropping practices, what changes they’ve made over the years, and if they have seen regenerative benefits in their fields and pastures.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.