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Partner blog feature: Dairy Farmers of Canada

Increasing land resiliency through regenerative agriculture practices

Farmers face different realities on their farms and may adopt different practices in their sustainability journey. But they all have common values to improve soil health and grow healthy crops to sustain healthy cows.

Dairy Farmers of Canada, a Bioenterprise Canada national partner, has asked three Canadian dairy farmers to share insights and learnings about their cropping practices, what changes they’ve made over the years, and if they have seen regenerative benefits in their fields and pastures.

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Trending Video

1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein

Video: 1. Overview of Mitigation Strategies for Beany Flavour in Pea Protein


The key volatile and non-volatile compounds responsible for beany flavor, along with their formation mechanisms and detection thresholds Approaches to reduce or eliminate beany flavor, including breeding techniques, flavour binding & entrapment, volatile compound modification and storage optimization.

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.