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Partnering to Empower Minorities in Agriculture

Partnering to Empower Minorities in Agriculture

By Kelsea Forward

Started at Michigan State University in 1982, Minorities in Agriculture and Natural Resources Related Sciences (MANRRS) is a youth development organization that connects minority students to opportunities in agriculture.

Dr. Marcus Bernard, associate professor of agriculture and community sciences at Kentucky State University and president of MANRRS, recently sat down with American Farm Bureau Federation President Zippy Duvall to discuss the work MANRRS is doing to empower young people and minorities to pursue leadership roles and careers in agriculture.

AFBF has partnered with youth organizations such as 4-H and FFA for many years to encourage the involvement of youth in agriculture. AFBF partnered with MANRRS last year with the goal of increasing minority involvement in agriculture and bringing even more people into the industry to help meet the growing demand for food.

President Duvall and AFBF are excited about the continued partnership with MANRRS and the opportunity to empower students from diverse backgrounds.

“For us to be a strong organization we need to get everybody at the table and have everybody’s voice be heard, especially in policy development,” President Duvall said.

MANRRS empowers young people by connecting them with internships, mentorships, professional development, networking and job opportunities. President Duvall invited members of MANRRS to apply for internships offered at AFBF.

During their discussion, Dr. Bernard explained that many students who are a part of MANRRS come from urban neighborhoods without a background in agriculture. The organization is dedicated to showing students there is a place for everyone to contribute and succeed in the industry, no matter what their background is.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.