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Pasture Growth Slows As Cold Weather Creeps In

As fall sets in to Manitoba, growth in most pastures is slowing down.
 
John McGregor, extension support person for Manitoba Forage and Livestock Association, says fall pasture management is something producers should be thinking about in late July or early August because at this point, most plants have basically stopped growing.
 
He says if producers want to graze as long as possible, they should now only select pastures that have very good growth, so that grazed pastures can catch up to survive winter and spring.
 
"The grasses need a period of time where they can actually produce enough green material so they can accumulate the carbohydrates in the roots and in the crown of the plants that will get them through the winter," he says. "The plants don't stop growing in the winter, they still breathe and use energy."
 
He also reminds producers to keep an eye out for birdsfoot trefoil, a common legume found in pastures.
 
"You need to take a look at that and see if it's set seed," he says, "and if it hasn't, don't graze it until after the pastures stop growing. You need that seed because birdsfoot trefoil is short-lived."
 
Source : PortageOnline

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.