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Pasture Growth Slows As Cold Weather Creeps In

As fall sets in to Manitoba, growth in most pastures is slowing down.
 
John McGregor, extension support person for Manitoba Forage and Livestock Association, says fall pasture management is something producers should be thinking about in late July or early August because at this point, most plants have basically stopped growing.
 
He says if producers want to graze as long as possible, they should now only select pastures that have very good growth, so that grazed pastures can catch up to survive winter and spring.
 
"The grasses need a period of time where they can actually produce enough green material so they can accumulate the carbohydrates in the roots and in the crown of the plants that will get them through the winter," he says. "The plants don't stop growing in the winter, they still breathe and use energy."
 
He also reminds producers to keep an eye out for birdsfoot trefoil, a common legume found in pastures.
 
"You need to take a look at that and see if it's set seed," he says, "and if it hasn't, don't graze it until after the pastures stop growing. You need that seed because birdsfoot trefoil is short-lived."
 
Source : PortageOnline

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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Video: Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.