Farms.com Home  › News

Pastures grazing tips

Livestock producers that were scrambling to line up feed supplies going into the winter are now anxious to move cattle out to pasture.

Saskatchewan Range Management Extension Specialist Kelly Cochrane says before turning animals out, the grass should be at that three to four leaf stage, or six to eight inches tall.

"Having these leaves will allow for sufficient photosynthesis to occur. That will allow for energy to be stored into the plant reserves, which is important later on for regrowth and allows the plant to withstand stresses. If a plant does not have enough energy reserves, it takes longer for the plant to regrow. This can be detrimental to the health of a pasture under dry conditions."

Tame pastures are generally grazed first about two to three weeks earlier than native pastures.

He adds it's also important to monitor pasture health and production along the way to make sure that pastures are not being over grazed.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.