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Pastures grazing tips

Livestock producers that were scrambling to line up feed supplies going into the winter are now anxious to move cattle out to pasture.

Saskatchewan Range Management Extension Specialist Kelly Cochrane says before turning animals out, the grass should be at that three to four leaf stage, or six to eight inches tall.

"Having these leaves will allow for sufficient photosynthesis to occur. That will allow for energy to be stored into the plant reserves, which is important later on for regrowth and allows the plant to withstand stresses. If a plant does not have enough energy reserves, it takes longer for the plant to regrow. This can be detrimental to the health of a pasture under dry conditions."

Tame pastures are generally grazed first about two to three weeks earlier than native pastures.

He adds it's also important to monitor pasture health and production along the way to make sure that pastures are not being over grazed.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.