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Pastures looking good

Many cattle were turned out to pasture earlier than normal this year.

Melissa Atchison is vice president of Manitoba Beef Producers.

"There wasn't a lot of a choice. You were either out of seed or you scrounged some up from far away but the feed pile is definitely gone and there's certainly not a lot of reserves going into next year. It's a first year for many folks not having a reserve pile going into the carry over for the winter. There was some cows going out maybe perhaps before the pastures were ready but desperate times call for desperate measures."

Atchison says pastures are looking good this year, although some of the low lying areas are still under water.

She commented on how forage crops are looking.

"Pretty good actually. The alfalfa is coming up nicely. Had a bit of a frost...It did touch some things here and there. The alfalfa looks a little bit curled up and a bit of winterkill on some of that alfalfa actually. It was a bit stressed last year with the drought, obviously. Forage crops are coming up good. We could just use some more heat...we actually could use a little bit of rain."

Atchison notes it's good to see dugouts topped up after the drought last year.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.