Farms.com Home  › News

Pastures looking good

Many cattle were turned out to pasture earlier than normal this year.

Melissa Atchison is vice president of Manitoba Beef Producers.

"There wasn't a lot of a choice. You were either out of seed or you scrounged some up from far away but the feed pile is definitely gone and there's certainly not a lot of reserves going into next year. It's a first year for many folks not having a reserve pile going into the carry over for the winter. There was some cows going out maybe perhaps before the pastures were ready but desperate times call for desperate measures."

Atchison says pastures are looking good this year, although some of the low lying areas are still under water.

She commented on how forage crops are looking.

"Pretty good actually. The alfalfa is coming up nicely. Had a bit of a frost...It did touch some things here and there. The alfalfa looks a little bit curled up and a bit of winterkill on some of that alfalfa actually. It was a bit stressed last year with the drought, obviously. Forage crops are coming up good. We could just use some more heat...we actually could use a little bit of rain."

Atchison notes it's good to see dugouts topped up after the drought last year.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.