Farms.com Home   Ag Industry News

Paul Molesky Jr inspires future farm leaders

Dec 17, 2024
By Farms.com

Farm Bureau leader promotes agriculture growth

Paul Molesky Jr, a dedicated farmer from New York, is leading efforts to support American agriculture through his leadership in the Farm Bureau. As chair of the American Farm Bureau Federation Young Farmers & Ranchers (YF&R) Committee, Molesky has shown resilience and innovation during challenging times.

Growing up on a small beef and hay farm, Molesky developed a deep passion for farming early on. After studying animal science in college, he gained experience managing dairy farms, honing his leadership skills. He now works as a dairy nutrition consultant, helping farmers improve their operations with his expertise.

Molesky’s commitment to the Farm Bureau has been remarkable. From serving on county boards to state YF&R committees and the AFBF YF&R committee, his leadership has influenced farmers across the country. He now serves on the New York Farm Bureau board, connecting with farmers from diverse backgrounds.

“Farm Bureau has been instrumental in providing a platform for farmers to advocate for their needs and interests,” Molesky said. “I’m proud to have played a role in shaping the organization’s direction during such a critical time.”

Despite being naturally introverted, Molesky embraced public speaking and leadership challenges, growing personally and professionally. “Leadership requires stepping up and being a voice for the community,” he explained.

Molesky remains committed to advocating for agricultural policy and sustainability. His leadership continues to inspire young farmers and promote solutions to ensure the industry’s future success.


Trending Video

Episode 48: The Sandhills Calving Strategy

Video: Episode 48: The Sandhills Calving Strategy

The Sandhills System involves moving pregnant cows on to different “clean” ground while leaving freshly calved pairs in the field they were born in. This method helps minimize direct contact between older calves and younger calves and reduces the transfer of viruses and the build-up of disease-causing pathogens in the calving area.