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Peas and lentils no longer exempt from variety registration requirements

Winnipeg - Canadian Grain Commission - The Canadian Grain Commission is updating the way peas and lentils are graded to ensure that Canada continues to provide buyers with a superior product. Effective August 1, 2019, only registered varieties of peas and lentils will be eligible for No. 1 Canada, the highest grade available for Canadian crops.
 
In previous years, the Canadian Grain Commission exempted peas and lentils from variety registration requirements to allow producers to take advantage of new varieties that were not yet registered. The majority of the peas and lentils grown in Canada have now completed the variety registration process and exemption is no longer necessary.
 
By growing registered varieties, farmers ensure that Canada maintains a competitive advantage by producing high quality crops with consistent end-use properties.
Source : Government Of Canada

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.