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PED hits one of largest farms in U.S.

Porcine Epidemic Diarrhea virus has hit Circle Four Farms of Utah, one of the largest hog farms in North America.

It’s owned by Smithfield Foods Inc., now owned by Chinese WH Group, and the largest hog-raising and pork-packing company in the world.

The outbreak in Utah has been confirmed by the United States Department of Agriculture and state officials. Hog farmers in Utah were warned in May to take care to keep the virus from infecting their herds; all hog shows at local fairs were cancelled.

There have been about 5,500 outbreaks of PED virus in 30 states, wiping out about eight per cent of the nation’s newborn pigs and driving hog and pork prices to record highs in late July and early August.


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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.