Farms.com Home  › News

Perfect Fall Weather For Pumpkin Harvest

Manitoba's pumpkin harvest is underway.

Scott Friesen grows about 60 acres of pumpkins near Halbstadt.

"So far the weather's been cooperating very well for the harvest," he said. "It's just been excellent weather getting the pumpkins off the field. No mud to deal with, no dirty pumpkins. We cut them off the vine and then roll them into windrows and then put them in wooden crates and take them home to get washed and put into the shipping bins and we have been shipping fairly steadily since about September 10th."

Friesen noted harvest started about a week early this year.

He commented on yields so far.

"Yields are pretty good. The pumpkin profile has sized up fairly well. A little bit smaller, but overall, pretty good. The yield is as good as any year, maybe even a little bit better. Those August rains are what the pumpkins really needed."

Friesen says about 7.5 inches of rain fell in his area throughout the month of August.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.