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Pig Farmers Provide 40,000 Servings of Pork to Fight Food Insecurity in Kansas City

To kick off its national forum meeting, the pork industry announced today that nearly 40,000 servings of pork will be donated to Harvesters – The Community Food Network. The donation, made by Prairie Fresh® Pork on behalf of attendees at the industry’s annual meeting, will help fight food insecurity in the Kansas City area. It highlights farmer commitment to the We CareSM ethical principles, which include a focus on caring for their communities.

“Helping to fight food insecurity in our local communities and across the United States is important to all pig farmers,” said David Newman, president of the National Pork Board and a pig farmer representing Arkansas. “The donation allows us to live out our We Care commitment during Pork Forum while providing safe and nutritious pork to those in need right here in Kansas City.”

Harvesters serves a 26-county area, including Kansas City, where one in eight individuals is food insecure. Children are often the most in need of food, with one in six children in Harvesters’ service area being food insecure. Only 57% of food-insecure children qualify for federal nutrition programs, meaning that 43% of food-insecure children and their parents are ineligible for federal assistance.

“Our producers at Seaboard Foods and Triumph Foods believe it’s important to support our communities,” said David Eaheart, senior director of communications and Prairie Fresh brand marketing at Seaboard Foods. “We are happy to make this donation on behalf of attendees of the National Pork Industry Forum, especially in Kansas City, where Prairie Fresh® Pork is headquartered.”

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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.