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Planning could lessen impact of urban sprawl

Pick any state and you are likely to find examples of urban sprawl, where farmland is being converted into subdivisions and industry.

And those examples are not just found around large metropolitan areas such as Kansas City, Chicago, St. Louis and Des Moines. Ag land is disappearing around other growing cities throughout the Midwest.

A report written in 2022 from the American Farmland Trust suggests this trend is likely to continue. In the report, the organization said from 2001 to 2016, the U.S. lost or compromised 2,000 acres of farmland every day. If the trend continues, another 18.4 million acres will be converted between 2016 and 2040. That is roughly the size of the state of South Carolina.

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What’s at Stake in Every Slice | On The Brink: Episode 7

Video: What’s at Stake in Every Slice | On The Brink: Episode 7

Six hundred Canadian farms grow grain for Warburton's under custom contract — and that partnership exists because of Canadian plant breeding. Now the man responsible for maintaining it is sounding the alarm.

Adam Dyck is the program manager for Warburton's Canada, a company that produces over two million loaves of bread a day for more than 20,000 retail locations across the UK. He's watched Canadian wheat deliver thirty years of yield gains and quality advancements that make it worth sourcing at scale — and shipping across the Atlantic. But he's also watching the investment conditions that produced those gains come under pressure. Dyck makes the case for a new funding mechanism that brings both public and private dollars into wheat breeding before Canada's competitive window starts to close.