Planning Dairy Animal Well-Being: Managing The Down Cow

Management of the down cow is a crucial role on the farm.  As employers and managers, we need to set our employees up for success when responding to a down cow.  Employees need to have clear expectations of their job as well as written protocols and standard operating procedures.

 

A farm’s animal well-being plan must include how to care for these animals and, in the rare situations when the animal is compromised, individuals on the farm must know how to respond appropriately, with the animal’s best interest in mind.  Plans should include how to handle the down animal and implement the treatment plan. Plans should be written down and accessible to all individuals.  Primary caretakers should be trained in proper animal handling.

 

In the factsheet, Planning Dairy Animal Well-Being: Managing the Down Cow, UW-Extension Taylor County Agriculture Agent Sandy Stuttgen addresses how to:

 

Video: Special Considerations for Grazing Sheep

Presented by Christine O'Reilly

Many Canadian grazing recommendations were developed using beef cattle in the prairies. While we have adapted these the forage species and climate in Ontario, other livestock have different needs. Public enemy number one for grazing sheep are gastrointestinal parasites.

The purpose of the Profitable Pasture conference is to bring fresh ideas and new research results to Ontario grazing managers across the ruminant livestock sectors. These conferences have a major focus on pasture management.