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Planning Dairy Animal Well-Being: Managing The Down Cow

Management of the down cow is a crucial role on the farm.  As employers and managers, we need to set our employees up for success when responding to a down cow.  Employees need to have clear expectations of their job as well as written protocols and standard operating procedures.
 
A farm’s animal well-being plan must include how to care for these animals and, in the rare situations when the animal is compromised, individuals on the farm must know how to respond appropriately, with the animal’s best interest in mind.  Plans should include how to handle the down animal and implement the treatment plan. Plans should be written down and accessible to all individuals.  Primary caretakers should be trained in proper animal handling.
 
In the factsheet, Planning Dairy Animal Well-Being: Managing the Down Cow, UW-Extension Taylor County Agriculture Agent Sandy Stuttgen addresses how to:
  • Assess the down cow
  • Encourage standing
  • Care for the down cow
 

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Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

Video: Season 6, Episode 7: Takeaways from the Second International Conference on Pig Livability

This year’s conference fostered open, engaging conversations around current research in the swine industry, bringing together hundreds of attendees from 31 states and six countries. Two leaders who helped organize the event joined today’s episode: Dr. Joel DeRouchey, professor and swine extension specialist in the Department of Animal Sciences and Industry at Kansas State University, and Dr. Edison Magalhaes, assistant professor in the Department of Animal Sciences at Iowa State University. They share key takeaways from the conference, including the importance of integrating data when evaluating whole-herd livability, building a culture of care among employees and adopting new technologies. Above all, the discussion reinforces that this industry remains, at its core, a people business.