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Plant Counts Can Prove To Be An Important Crop Management Tool

Farmers are busy checking fields and monitoring crop emergence.

Crops Extension Specialist Sherri Roberts says producers should be doing plant counts before the crop gets too thick and its hard to count the individual plants.

"By doing those plant counts, you see where there's gaps in the field. Geez, do I have a disease or maybe some cutworms. You start digging around and looking, and you find those little buggers or maybe the wireworms are doing it."

She notes if farmers use a seed treatment doing plant counts can also help determine just how effective that seed treatment was, or if there's an underlying disease issue where you should send plants away for further testing.

Roberts also suggests producers count forages on pastures because that forage is putting the dollars on those beef cows, you need to know how productive that pasture is going to be and plant counts can help you do that.

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Alberta Honey: A Day at Molenkamp Honey Farms

Video: Alberta Honey: A Day at Molenkamp Honey Farms

When was the last time you read the label on your honey?

We spent a day at Molenkamp Honey Farms with Michael Molenkamp, who has been keeping bees for 17 seasons and runs three to four thousand hives. In mid-September, he was finishing treatments and getting his bees ready for winter, and he walked us through how Alberta honey gets made.

Alberta has just 150 commercial beekeepers running 300,000 colonies, and together they produce 40% of Canada’s honey. Long summer days and golden canola fields give Alberta honey a light flavour that’s hard to match anywhere else.

Molenkamp calls Alberta beekeepers some of the most resilient farmers he knows. There’s plenty of Alberta honey to go around, but a lot on our shelves isn’t from here, so his ask is simple. Give the label a second look and choose honey made by Alberta beekeepers, or buy straight from a beekeeper near you.