Farms.com Home   News

Planting is Coming and so are the Pests. Are You Ready?

If you haven’t looked into the innovative and proactive Take Action initiative of late, it might be a great time to give the widely expanded program supported by National Corn Growers Association and a host of partners a closer look.
 
The great news is the educational campaign is evolving and growing at a fast pace and now provides information on dealing with herbicide-resistant weeds, and fungicide and insect resistance.
 
Finding a clearer path to a more sustainable and profitable way to farm is made much easier thanks to Take Action. The mission here is to choose the best available tools and technology for the environment, your balance sheet and all with an eye on preserving access to these important tools. Informed management is just smart farming.
 
Take Action on Weeds, which the National Corn Growers Association promotes as a resource of farmers combating herbicide resistance issues, was developed by the United Soybean Board. Based on that success new technical resources will be rolled out in the days and weeks ahead.
 
In addition be on the lookout for a new podcast series addressing pest management and resistance, grassroots events in conjunction with major retailers, updates and expansion to the Take Action App, and distribution of a newsletter.
 
Key themes will focus on understanding new product labeling, increased focus on integrated pest management (IPM) including cultural practices, and optimal use of the various tools and modes of action available.
Click here to see more...

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.