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Ponds of Poo Used for Clean Power in Australian Pork and Beef Production

Ponds of Poo Used for Clean Power in Australian Pork and Beef Production

Ranchers in Australia are gradually allowing the “back end” of their animals to take care of their own back end when it comes to electricity costs by converting pig and cow excrement into fuel for biogas power plants.

“Piggeries” as they’re called in Australia, don’t have a reputation for clean or for green, but are now greener than vegetables as far as climate change is concerned, after concerted effort and investment from industry organizations and individual ranchers have turned pork into the second-lowest GHG producing agricultural source in the country.

Jock Charles operates Berrybank Piggery, and it was 27 years ago he started investing into waste-to-energy systems on his property where he rears 20,000 pigs at any given time. Traditionally, waste from pigs is collected and dumped into “effluent ponds,” where it’s treated with anaerobic bacteria to break it down.

Now Charles, who built a bio-digester, simply pumps it into a machine that operates in parallel to a pig’s stomach. There, bacteria breaks waste down into harmless manure, producing methane in the process. This methane is converted by a turbine into heat, which generates 90% of Berrybank’s electricity needs.

“We are producing about the same as we use, but during the day when we’re running the feed mill and a few other things, we are pulling some power in from the grid, and then in the evening, we export power,” Charles told ABC Australia. 

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Biosecurity Compliance - Dr. Jean-Pierre Vaillancourt

Video: Biosecurity Compliance - Dr. Jean-Pierre Vaillancourt


In this episode of The Swine it Podcast Show Canada, Dr. Jean-Pierre Vaillancourt, professor of veterinary medicine at the University of Montreal, discusses the human side of biosecurity compliance. He explains why protocols often fail when people are tired, unconvinced, undertrained, or working with impractical systems, and how leadership, employee input, technology, feedback, and small incentives can make biosecurity more consistent on swine farms. Listen now on all major platforms!

"Biosecurity only works when people repeatedly do the right thing, and that means the system has to support compliance every day."

Meet the guest: Dr. Jean-Pierre Vaillancourt is a veterinarian and professor of veterinary medicine at the University of Montreal. His work focuses on biosecurity, infectious disease control, and practical risk reduction in animal production systems, with experience across swine and poultry health. Learn more from Dr. Jean-Pierre Vaillancourt on The Swine it Podcast Show Canada, available on all major platforms.