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Pork Industry Disappointed to learn of U.S. Decision to Appeal WTO Decision on COOL

Ottawa, ON -The Canadian Pork industry is disappointed to learn the United States has decided to appeal a World Trade Organization panel decision that struck down discriminatory and trade distorting elements of the U.S. Country of Origin Labelling (COOL) legislation as it applies to imported livestock.

"COOL increases costs and creates inefficiencies without improving consumer information," stated the Canadian Pork Council's Chair, Jean-Guy Vincent."An integrated North American market is more competitive and sustainable for all producers in the long run, and allows all of us to be more competitive globally."

The Canadian Pork Council worked in collaboration with the Canadian Cattlemen's Association to provide the analysis to support the government's efforts to establish that important elements of COOL are not consistent with WTO rules.The WTO Compliance Panel confirmed that the legislation restricted market access and is a technical barrier to the movement of live swine into the U.S. market.

"Justice delayed is Justice denied, and stalling and totally inadequate responses have already delayed enough. Further appeals which only delay the inevitable, negate the WTO requirement to conduct disputes in good faith," added Mr Vincent.
The CPC serves as the national voice for hog producers in Canada. A federation of nine provincial pork industry associations, our organization's purpose is to play a leadership role in achieving and maintaining a dynamic and prosperous Canadian pork sector.

Source: CPC


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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.