Pork Industry Input Guides US Swine Health Improvement Plan Forward

Sep 29, 2022

More than 250 producers, veterinarians, swine health officials, state pork association officials and others recently met as delegates to the US Swine Health Improvement Plan meeting in Bloomington, Minnesota. The delegation discussed and passed resolutions and standards to bring more clarity and definition to the project works toward its goal of becoming a full USDA program designed to safeguard, certify and improve animal health.

"We're very pleased with the great discussions and action that took place at the 2022 house of delegates meeting as we seek to move the program forward," said Tyler Holck, DVM, US SHIP senior program coordinator, Iowa State University. "We would like to see even more producers, live-animal marketers and packers across the country join their peers in participating as we seek to grow this program in the months and years ahead."

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Video: Screening Nursery Ingredients - Kynna Crawford

In this episode of The Swine Nutrition Blackbelt Podcast, Kynna Crawford, Graduate Research Assistant at South Dakota State University, discusses how Plackett-Burman designs can help screen nursery diet ingredients for early post-weaning feed intake. She explains why low intake after weaning contributes to stress and mortality, how screening trials can evaluate multiple ingredients in a single study, and how the approach can support both research and commercial nursery nutrition decisions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

"A single screening trial can help identify which nursery ingredients deserve deeper research for early post-weaning feed intake."

Meet the guest: Kynna Crawford / kynna-crawford-a2610a3aa is a Master's student in Animal Sciences at South Dakota State University, where her work focuses on swine nutrition and nursery pig management. Her research examines strategies to alleviate weaning stress, including dietary approaches and screening tools to identify ingredients that may promote early feed intake. Learn more from Kynna Crawford on The Swine Nutrition Blackbelt Podcast, available on all major platforms.