Pork Industry Input Guides US Swine Health Improvement Plan Forward

Sep 29, 2022

More than 250 producers, veterinarians, swine health officials, state pork association officials and others recently met as delegates to the US Swine Health Improvement Plan meeting in Bloomington, Minnesota. The delegation discussed and passed resolutions and standards to bring more clarity and definition to the project works toward its goal of becoming a full USDA program designed to safeguard, certify and improve animal health.

"We're very pleased with the great discussions and action that took place at the 2022 house of delegates meeting as we seek to move the program forward," said Tyler Holck, DVM, US SHIP senior program coordinator, Iowa State University. "We would like to see even more producers, live-animal marketers and packers across the country join their peers in participating as we seek to grow this program in the months and years ahead."

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.